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This issue is our african way of enjoying food, not much talking but lot of mouth watering photographs and recipes. Let’s meet later and talk about it!
Essie Bartels with a line of sauces and spices called Essiespice, this culinary entrepreneur began cooking alongside her mother and grandmother.
Pregs Govender, south african human rights and anti-apartheid activist gives us an insight on seeds ownership.
Tuleka Prah, with her African Food Map, she is putting together a trusted reference point for popular African recipes.
Nargisse Benkabbou, author of My Moroccan Food shares tasty traditional moroccan recipes with a twist.
Beautiful interview of our here, eco-chef and food justice activist Bryant Terry.
And a lot lot more!